Sample Menu
Our menu is ever-evolving and seeks to represent a range of influences with exceptional produce and flavour. Below is a sample menu that you can expect from a visit.
Starters
Bowl of Fries | 10 | VGN
Sourdough | 10 | VGN+
Baked in-house daily. Served with your choice of Pepe Saya cultured butter or Australian EVOO
Salt & Pepper Squid | 16
Served with spiced watermelon salad
Smoked Beetroot Arancini | 17 (3) | V
Served with oregano pesto aioli
Prawn & Scallop Toast (Kinda) | 18 (3)
A modern take on a classic. Served with house sweet fermented chilli Sauce
Mushroom & Thyme Tartlet | 18 | V
Local mushrooms with red wine caramelised onion, crispy enoki, thyme cream and goat’s milk chip
Pumpkin Soufflé | 22
Twice cooked pumpkin soufflé w/ pear and rocket salad
Gnocchi Gorgonzola| 25 | V, VGN+
Handmade potato gnocchi in a creamy gorgonzola sauce
Mains
Butchers Cut Steak | 34 | GF+
Served with charred yellow miso broccolini, fries, fermented chilli and black garlic butter Served medium rare
Free Range Black Angus Scotch Fillet | 49 | GF
Served with smoked potato, grilled asparagus, heirloom carrot, burnt onion puree & thyme jus Served medium rare
Crispy Skinned Spring Creek Barramundi | 38 | GF+
Served pea & fennel velouté, leek cream, lemon gel and fried pickled onions
Roasted Cauliflower Florets | 30 | VGN, GF
Served with warmed chickpea, green tomato & capsicum salad and tahini dressing.
Soy Braised Pork Cheeks | 39
Served with sticky soy glaze, ultimate crackling, asian greens and steamed jasmine rice
Classics
Herb Crumbed Chicken Schnitzel | 27
With slaw, seasoned fries and gravy
Add a little more chicken | +7
Sub in salad, veg or mash | +2
Wagyu Beef & Bacon Burger | 24 | GF+
Double | +5
Wagyu beef, bacon, cheese, lettuce, smokey chipotle aioli and served with fries
Sweet Chilli Chicken Burger | 24
House fermented chilli honey chicken, iceberg lettuce, pickled diakon & raddish and served with fries
Funghi Burger | 24 | VGN
Braised field mushrooms, roasted capsicum slaw & spiced vegan aioli and served with fries
Groms
Kids Cheeseburger | 15
Served with fries
Kids Schnitzel | 15
Served with fries
Kids Pasta | 15
Potato gnocchi with tomato & basil sauce and parmesan
Kids Ice Cream | 4
With sprinkles
Wines By The Glass
GLASS / CARAFE / BOTTLE
RED
Heirloom Vineyards Tempranillo (SA) 14/34/64
TarraWarra Estate Barbera (VIC) 16/39/75
John Duval Concilio Grenache Shiraz (SA) 17/42/81
Freycinet Louis Pinot Noir (TAS) 21/50/97
WHITE
Collector Summer Swarm Fiano (ACT) 14/34/64
Mt Difficulty Bannockburn Pinot Gris (NZ) 16/39/75
Shaw + Smith Sav Blanc (SA) 17/42/81
Kooyong Clonale Chardonnay (VIC) 19/46/92
BUBBLES
Primo Estate Prosecco (SA) 13/58
Sea Foam Vermentino Pet Nat (SA) 14/60
SKINS
Collector Sangiovese Rose (SA) 14/34/64
Somos Naranjito Orange (SA) 14/34/64
Book a table
Catching up? Celebrating? Date Night? We’ve got you. Book in below.