SAMPLE MENU
Please enjoy our sample menu, current as of the 1st October. We rotate frequently to ensure only the best food ends up on your plate. As such, this menu is subject to change. For latest dishes, please see staff.
entree
Bowl of Fries | 10 | VGN
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House Baked Bread | 10​
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Salt & Pepper Squid | 16
w. Spiced Watermelon Salad
Smoked Beetroot Arancini | 17 (3) | V
w. Oregano Pesto
Prawn Toast (Kinda) | 18 (3)
A Modern Take on a Classic. Served w. House Sweet Fermented Chili Sauce
Mushroom Tartlet | 18 | V
Locally Sourced Mushroom, Red Wine Caramelised Onion, Crispy Enoki, Tarragon Cream
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Pumpkin Souffle | 22
Twice Cooked w. Pear & Rocket Salad
Gnocchi Gorgonzola | 25 | V
Hand Made Potato Gnocchi, Gorgonzola Cream Sauce
kids
Kids Cheeseburger | 15
Served with Fries
Kids Schnitzel | 15
Served with Fries
Kids Pasta | 15
Potato Gnocchi with Tomato and Basil Sauce & Parmesan
dessert
Kids Ice Cream | 4
w. Sprinkles
Banana Sticky Date Pudding | 15
w. Toasted Almond Parfait, Lime Butterscotch
Chocolate Assiette | 15
w. Dark Choc Brownie, White Choc & Lime Mousse, Chilli Choc Crackle & Hot Choc Ice Cream
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Nans Bread & Butter Pudding | 15
w. Shortbread Moonshine Anglaise & Nutella Ice Cream
Kaffir-Lime Stick Black Rice | 15 | VGN, GF
w. Coconut Cream, Goji Berries, Organic Coconut & Dragonfruit
main
Herb Crumbed Chicken Schnitzel | 27
Add a Little More Chicken | +7
w. Slaw, Seasoned Fries, Gravy
Sub in Salad, Veg or Mash | +2
Butchers Cut Steak | 34 | GF+
w. Charred Yellow Miso Broccolini, Fries, Fermented Chili & Black Garlic Butter
Served Medium Rare
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Free Range Black Angus Scotch Fillet 250g | 49 | GF
w. Smoked Potato, Grilled Asparagus, Heirloom Carrot, Burnt Onion Puree & Thyme Jus
Served Medium Rare
Crispy Skinned Spring Creek Barramundi | 38 | GF+
w. Pea & Fennel Veloute, Leek Cream, Lemon Gel & Fried Pickeld Onions
Roasted Cauliflower Floret | 30 | VGN, GF, N
w. Warmed Chickpea, Green Tomato & Capsicum Salad, & Tahini Dressing
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Soy Braised Pork Cheeks | 39
w. Sticky Soy Glaze, Ultimate Crackling, Asian Greens & Steamed Jasmine Rice
Sweet Chili Chicken Burger | 24 GF+
House Fermented Honey Chili Chicken, Iceberg Lettuce, Pickled Daikon & Raddish. Served with Fries.
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Wagyu Beef & Bacon Burger | 24 | GF+
Double It Up | +5
Wagyu Beef, Crispy Bacon, Cheese, Lettuce, Smokey Chipotle Aioli. Served with Fries.
Funghi Burger | 24
Braised Field Mushrooms, Roasted Capsicum Slaw Spiced Vegan Aioli. Served with Fries.
notes
V - Vegetarian | V+ - Vegetarian Available
VGN - Vegan | VGN+ - Vegan Available
GF - Gluten Free | GF+ - Gluten Free Available
N - Nuts
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While we do our best to avoid cross contamination, we do use dairy, nuts, gluten among others in our kitchen, and no guarantee can be made.
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1.6% Surcharge Applies to EFTPOS Transactions
10% Surcharge Applies on Public Holidays
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bar
We proudly pour local beer, work with local distillers where possible in our cocktails, and showcase wines from Australia and the world in our 100+ bottle list. Our drinks offering is ever evolving, please see staff for our current menu.
sample wine pours.
Current as of 1/10/24
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RED
Langmeil Sangiovese Barbera (SA) 13 / 60
Wangolina Syrah (SA) 17 / 81
In Praise Of Shadows Grenache Touriga (SA) 16 / 75
Picardy Merlot Cab Sav (WA) 20 / 95
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WHITE
West Cape Howe Chardonnay (WA) 13 / 61
Rieslingfreak No3 (SA) 14 / 64
Freycinet Sav Blanc (TAS) 18 / 85
John Duval Plexus MRV (SA) 17/81
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ROSE/ORANGE
Collector Sangiovese Rose (NSW) 13 / 58
Somos Narajinto Orange (SA) 14 / 66
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BUBBLES
Primo Estate Prosecco (SA) 13 / 58
Seafoam Pet Nat (SA) 13 / 60
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DESSERT (75ml)
Danedlion Vineyard Pedor Ximinez (SA) 14
Heggies Botrytis Riesling (SA) 14